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The company JAMONES BENITO, has several facilities in Arahal (Sevilla), Castaño del Robledo (Huelva) and Guijuelo (Salamanca).

A production system tested to the highest quality standards of the European Union, which combines the traditional process with the best technology, achieving a smooth and juicy flavor cured ham.

Nature and guarantee each hams, high quality products, good customer service and a thorough survey on hygiene and cleanliness of modern facilities have been and are constants Jamones Benito.

The facility uses the latest technology for the storage of raw materials, production process and distribution of its products, ensuring at all times the highest quality and technical and sanitary. To achieve a leading product in the market is necessary Craftsmaster experience and time necessary for healing.

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